Dietetic Technician

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Duties and Responsibilities

Dietetic Technicians assist dieticians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·      Gather and evaluate diet histories.

·      Assist in planning patients meals.

·      Conduct food service operations.

·      Oversee food preparation and service.

·      Maintain records.

Average Salary: $16,000- $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well- rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associates degree program that is accepted by the American dietetic association. They must then pass a commission on dietetics registration examination.

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